Coffee blackcurrant nicecream
“This nicecream makes a great healthy snack for any summer day. Tip: To make the blending process easier, leave the frozen banana chunks at room temperature to soften a little – around 15-20 minutes.”
Preparation Time
10 minutes
Cooking Time
None
Servings
2
Ingredients
The base
- 2 ripe bananas
- 4 tbsp milk of choice
- 1 tsp instant coffee granules
- 1 tsp Arctic Power Berries Blackcurrant powder
- 1 tbsp cacao nibs
Blackcurrant cacao drizzle
- 15g cacao butter
- 1 tsp Arctic Power Berries Blackcurrant powder
- 1 tbsp maple suryp
Directions
- Chop the bananas, place them in a freezer bag and freezer until solid.
- Place the frozen banana chunks into your food processor/powerful blender along with the coffee and milk. Blend on high until completely smooth.
- Fold in the blackcurrant powder and cacao nibs.
- To make the blackcurrant cacao drizzle, add the cacao butter and maple syrup to a pan and heat on medium until melted. Take off the heat and mix in the blackcurrant powder.
- Drizzle over your ice cream. It will solidify creating a delicious crunchy shell.
