Lingonberry and apple porridge with wild blueberry caramel

Lingonberry Powder 70g

£10.90

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“The blueberry caramel is a perfect topping for this lingonberry and apple porridge, but it can also be enjoyed as a topping for other things, such as overnight oats, yogurt or smoothies.”

Preparation Time

10 minutes

Cooking Time

5 minutes

Servings

2

Ingredients

Lingonberry-Apple porridge

• 100 ml water
• 100 ml plant-based milk
• 45 g rolled oats
• 1/2 apple, peeled and chopped
• 1 tbsp maple syrup or sweetener of choice
• 1 tbsp flax seeds or chia seeds
• 1 tsp cinnamon
• pinch of salt
• 2 tsp Arctic Power Berries Lingonberry powder

Blueberry caramel

• 100 ml nut butter such as cashew butter or almond butter
• 2 tbsp plant-based milk
• 1–2 tbsp tbsp maple syrup (depending on the sweetness of the milk used)
• 2 tsp Arctic Power Berries Blueberry powder

Directions

1. Cook rolled oats in water and plant-based milk until creamy. Depending on the oats this might take 5-10 minutes.
2. Add chopped apple and mash it in the warm porridge. Add sweetener, seeds, cinnamon, salt and berry powder.
3. To make the blueberry caramel, mix all ingredients in a bowl until smooth. Use caramel as a topping for porridge, overnight oats, yogurt, smoothies or enjoy as it is!