Mango, Sea buckthorn and Cashew smoothie
“Top tip: We like to soak the cashews, as it makes the smoothie more creamy, easier to blend, and easier to digest. Just place the cashews into a bowl, cover with water, soak for at least 4 hours or overnight, and rinse before preparing the smoothie. Easy!”
Preparation Time
5 minutes
Cooking Time
None
Servings
2
Ingredients
- 1 large banana
- 1 cup frozen mango
- 1/2 cup cashews, soaked overnight
- 1 tbsp dried sea buckthorn powder
- 1 cup plant-based milk
- a small pinch of vanilla powder
Directions
- Add all ingredients to a high-speed blender and blend until smooth.
- Divide the smoothie into two glasses, garnish with some berries if you like, and enjoy!
