Mocha berry porridge
“This coffee flavoured warming porridge will give you a good start for the day. You can also allow this to cool and store in the fridge to make delicious overnight oats for the following morning.”
Preparation Time
2 min
Cooking Time
5 min
Servings
2
Ingredients
- 3/4 cup rolled oats (gluten free if needed)
- 1 tbsp raw cacao powder
- 1 1/2 cup plant based milk
- 1/2 cup freshly brewed coffee
- 1 heaped tbsp honey or maple syrup
- 2 tsp Arctic Power Berries Blueberry Powder
- Dash of vanilla extract/powder (optional)
- 1 tbsp almond butter
Directions
- In a saucepan, gently heat the oats, 1 cup of plant milk and coffee together over a low-medium heat.
- Once the oats have started to cook and absorb most of the liquid, pour in the remaining milk (as needed), then stir through the berry powder, almond butter, cacao powder and honey.
- Continue to cook until you’re left with a thick and creamy porridge, then serve and garnish with your favourite toppings of choice. You can also allow this to cool and store in the fridge to make a delicious overnight oats for the following morning.
