Wild Blueberry and pecan yogurt
“The secret of this yogurt bowl are the warm, toasted pecan nuts, together with the nut butter, the cold yogurt and all of the tasty toppings. The wild blueberry powder finished it with a vibrant colour, delicious taste and tons of nutrients.”
Preparation Time
2 minutes
Cooking Time
5 minutes
Servings
1
Ingredients
- 150-200g coconut yoghurt
- 1-2 tsp Arctic Power Berries Blueberry Powder
- 30g pecans
- 1/2 tsp cinnamon
- 1 banana, sliced
- 1 tbsp peanut butter
- Extras: desicated coconut, cacao nibs, another sprinkle of berry powder
Directions
- Crush the pecans and add to a hot frying pan. Heat for a couple of minutes over high heat until smelling fragrant, stirring round regularly.
- Stir the blueberry powder into the coconut yoghurt, leaving swirls or combine fully for an even purple colour.
- Pour the yoghurt into a bowl, top with the banana, toasted pecans, peanut butter and any extra toppings.
